Fresh Bakery artisan pastries

Sharm El Sheikh · Egypt

Fresh Bakery

French & Italian artisanal bakery, pâtisserie and specialty coffee.

Est. 2025✦Baked with love✦French & Italian craft✦Sharm El Sheikh✦Est. 2025✦Baked with love✦French & Italian craft✦Sharm El Sheikh✦Est. 2025✦Baked with love✦French & Italian craft✦Sharm El Sheikh✦Est. 2025✦Baked with love✦French & Italian craft✦Sharm El Sheikh✦
Healthy School Box
Back to School

Healthy School Box

Our morning ritual for little ones: mini fino rolls and bagels made with 100% whole grains, filled fresh each dawn and packed with fruit and crudités.

School Season Offer

Single box

EGP 180

Save 20 EGP per box

Monthly subscription

EGP 160per box

Prepared fresh every dawn. Order the day before — price set with your chosen filling.

Inside the box

Healthy School Box 1
Healthy School Box 2
Healthy School Box 3
Healthy School Box 4

Baked today

House Favourites

Butter Croissant
Signature

Butter Croissant

Laminated over three days with French butter for a shattering, honeyed crust.

EGP 65
Pain au Chocolat

Pain au Chocolat

Two batons of dark Valrhona chocolate folded into buttery viennoiserie.

EGP 75
French Baguette

French Baguette

Long fermentation, blistered crust, open and airy crumb. Baked twice daily.

EGP 45
Tiramisù

Tiramisù

Mascarpone cream, espresso-soaked savoiardi and a veil of bitter cocoa.

EGP 120

Fresh from the sourdough bench

New This Season

Sourdough loaves, bagels, focaccia, sandwiches and sweet Italian classics.

Wholegrain SourdoughNew

Wholegrain Sourdough

A dark, wholegrain levain loaf with a deeply caramelised crust and a moist, nutty crumb.

EGP 220
Cheddar & Olive SourdoughNew

Cheddar & Olive Sourdough

Slow-fermented sourdough folded with aged cheddar and green olives. Baked to order.

EGP 350
Rye SourdoughNew

Rye Sourdough

Stone-milled rye flour, long fermentation, dense and aromatic with a faint sweetness.

EGP 400
Sourdough BagelsNew

Sourdough Bagels

Hand-rolled sourdough bagels, boiled then baked, finished with a seed crust. Bag of five.

EGP 100
Rye & Seed BagelNew

Rye & Seed Bagel

Rye flour bagel crowned with mixed grains, sesame and pumpkin seeds.

EGP 50
Sourdough FocacciaNew

Sourdough Focaccia

Sourdough focaccia with cherry tomatoes, olives, thyme and a generous pour of olive oil.

EGP 250
Tuna Bagel SandwichNew

Tuna Bagel Sandwich

Bagel filled with tuna, sweet corn, coloured peppers, red onion and cheese.

EGP 120
BomboloniNew

Bomboloni

Pillow-soft Italian doughnuts filled with chocolate, pistachio or vanilla pastry cream.

EGP 50
Cinnamon RollNew

Cinnamon Roll

Classic, chocolate or caramel cinnamon rolls, glazed warm. Add pecans for 50.

EGP 100

From the Source

Our Ingredients, Mapped

We trace every signature ingredient to its origin — then bring it home to Sharm El Sheikh.

Baked in SharmNormandy ButterItalian FlourBelgian ChocolateMadagascar VanillaEgyptian Wheat
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